Presented by: Anita Beckwith, RD

About Anita:

Anita is a UK Registered Dietitian with over 20 years’ experience. Through her NHS and freelance work, Anita has gained particular experience working with women planning for pregnancy from their mid to late 30s.

About the webinar:

In general, research suggests that fertility usually starts to decline faster after the age of 35. The quality and quantity of a women’s eggs, and a man’s sperm, both decline making it harder to fall pregnant. But it’s not impossible! And dietary factors may play a significant role in this.

In this webinar, Anita explores the current research surrounding nutrition and fertility in over 35’s in order to provide an updated recommendation.

As part of your purchase, you will receive a ‘Over 35’s and Fertility’ webinar workbook that will test your knowledge and help you consolidate your learnings.

Presented by: Sally Marchini, APD

About Sally:

Sally is an Accredited Practising Dietitian based in New South Wales, Australia and the founder of Marchini Nutrition. She combines professional qualifications with personal experience of type 1 diabetes and coeliac disease to give her a unique insight into the issues faced by people living with chronic and complex health conditions.

About the webinar: 

Proper nutrition during the pre and postnatal phases is vital to both mother and baby. Following a gluten-free diet during this period comes with some important nutritional considerations.

In this webinar, Sally discusses how your postpartum clients can ensure they are meeting their nutritional requirements when following a gluten free diet. The webinar also features some Q&A discussion time.

As part of your purchase you will receive a ‘Postpartum Gluten-Free Diets’ webinar workbook that will test your knowledge and help you consolidate your learnings.

Presented by: Annie Tsang

About Annie:

Annie is a registered dietitian who believes food is the nourishment that drives our emotions, energy, and self-esteem. She has owned her private practice, The Nutrition Well, since 2012, with current specialization in fertility and perinatal nutrition. She has had extensive experiences working with clients in mental health, emotional and disorder eating, and hormonal health. Annie is passionate about her career and would love to share her knowledge with her colleagues, mentees, and students, in order to build a stronger dietetic community.

About the webinar:

In this webinar, participants will be guided through an exploration of key risk factors during pregnancy when working with clients who are managing or have a history of eating disorders. Annie Tsang will delve into strategies aimed at enhancing effective and safe communication with this particular clientele throughout their pregnancy journey.

Presented by: Wendy Fedele, APD

About Wendy:

As an Accredited Practicing Dietitian and a Mum herself, Wendy is very passionate about helping other Mums and Mums-to-be nourish themselves and give their babies the best possible start to life. Wendy is based in Melbourne, Australia and is the founder of Wendy Fedele Dietitian private practice.

About the webinar: 

Choline requirements increase during pregnancy, but it’s been found that approximately 90% of pregnant women don’t meet their choline requirements.

Research suggests that low intakes of choline during pregnancy may be linked to increased risks of mental health conditions in babies later down the track… and adequate choline intakes during pregnancy have been linked to better cognitive performance in our children.

In this webinar, Wendy explores the current research surrounding choline and it’s importance during pregnancy and provides an updated recommendation.

As part of your purchase, you will receive a ‘The Importance of Choline During Pregnancy’ webinar workbook that will test your knowledge and help you consolidate your learnings.