Presented by: Catherine Chong, APD
Catherine is an Accredited Practising Dietitian with over 13 years of experience. She is the founder of ‘Dietitian Catherine Chong‘ – a specialised online early life nutrition private practice that supports women through their fertility, pregnancy and postpartum journey.
In addition, Catherine was nominated for Australian Extraordinary Dietitian and received a recognition award for her commitment to excellence in fertility and pregnancy care in 2021.
About the webinar:
Growing research has now strongly associated improved nutrition with better fertility outcomes, such as improving egg and embryo quality as well as higher rates of implantation. But what does ‘good nutrition’ look like for egg health and quality? And can this help with IVF success?
In this webinar, Catherine discusses the current research surrounding nutrition for improving egg quality for IVF success and provides an updated recommendation.
As part of your purchase you will receive a ‘Improving egg quality for IVF success: a guide to nutritional support’ webinar workbook that will test your knowledge and help you consolidate your learnings.